Sticky Buns

So tonight I was finally able to make the Sticky Bun recipe I got from the Flour Cookbook. The recipe is two recipes in one. First you need to make a brioche dough at least one day before you can start the sticky buns. The dough needs to proof overnight. So after I got home from work I made the "Goo" that gives the sticky buns its stickiness. Once that was complete I rolled out the dough and filled it with the sugar and pecan filling and rolled it it up like a jelly roll. Then you have to let the buns proof again in the "Goo" for a few hours. once they were proofed I baked them for 35 minutes. Let me tell you they were worth the time and effort. Of course I had to have one tonight and it was amazing. I can't wait to make these again. Check out the pictures below that show all the steps I took.

The Brioche Dough

Buns proofing

The finished product